Bénin
Afrique du Sud
Côte d'Ivoire
Ghana
Mali
Maroc
Nigeria
Sénégal
Strategy
In person
Advanced
2 h 00
Opening a restaurant: behind the scenes
4,4
·
4
reviews
·
0
enrolled
About this masterclass
Opening a restaurant is 20% cooking and 80% management. Lina shares the realities of the business: financing, choosing a location, hiring, inventory management and customer retention.The masterclass I wish I had before starting out.
What you will learn
Develop a restaurant business plan
Choose and set up your location
Manage your food costs
Build customer loyalty
Prerequisites & materials
Serious restaurant project
Program
1
Concept and business plan
Positioning, target, numbers.
2
Location and team
Location, setup, hiring.
3
Daily management
Inventory, margins, suppliers.
4
Marketing and retention
Attracting and retaining customers.
Your mentor
LB
Lina Benali
Chef, Restaurant Nour
·
Casablanca
·
4,4
★
Lina is a chef and owner of Restaurant Nour in Casablanca, awarded a Michelin star. She reinvents traditional Moroccan and West African cuisine with a contemporary approach. Her masterclasses are a culinary journey: she teaches basic techniques as well as signature dishes, always with local and seasonal ingredients.
Reviews (4)
4,4
FB
Fatima Ben Salah
·
Casablanca
4,6
Un vrai déclic pour moi. Merci pour la générosité dans le partage.
AC
Aminata Camara
·
Conakry
4,0
Un vrai déclic pour moi. Merci pour la générosité dans le partage.
KA
View all 4 reviews
Koffi Agbeko
·
Lomé
5,0
Excellente masterclass, très concrète et applicable immédiatement.