Cooking Online Intermediate 1 h 30

Thiéboudienne: Senegal's signature dish

4,3 · 6 reviews · 0 enrolled

About this masterclass

Thiéboudienne is much more than a rice and fish dish: it's an art. Lina delivers her gourmet version of this Senegalese classic, explaining every step.

The perfect masterclass to impress your loved ones on a Sunday afternoon.

What you will learn

Prepare the rof (concentrated tomato sauce)

Choose and prepare the fish

Cook rice to perfection

Plate a restaurant-quality thiéboudienne

Prerequisites & materials

Basic cooking skills

Program

Ingredients and preparation

Shopping and mise en place.

15 min

The rof and the fish

The heart of the dish.

30 min

Rice and vegetables

Perfect cooking.

30 min

Plating

Senegalese-style presentation.

15 min

Your mentor

Lina Benali

Chef, Restaurant Nour · Casablanca · 4,3 ★

Lina is a chef and owner of Restaurant Nour in Casablanca, awarded a Michelin star. She reinvents traditional Moroccan and West African cuisine with a contemporary approach. Her masterclasses are a culinary journey: she teaches basic techniques as well as signature dishes, always with local and seasonal ingredients.

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Reviews (6)

4,3

Fatima Ben Salah · Casablanca

4,5

Claire, inspirante et bien structurée. Je recommande à 100 %.

Aminata Camara · Conakry

4,3

Le meilleur investissement de temps que j'ai fait ce mois-ci.

Ibrahim Diallo · Dakar

3,8

Je recommande cette masterclass à tous mes collègues.

View all 6 reviews